Members Click the icon to Login or Log Out or Edit Your Profile
May 7, 2018, 6:30pm
Price: $40 per person 3-course dinner including coffee or teaOther drinks, taxes and gratuities are extra.
For more information, contact Ruth Curry at 416-901-9406.
-Penne arrabiatta, Italian Sausages, spicy tomato sauce. OR
-Fusilli Putanesca, shrimps, capers and olives, tomato garlic white wine sauce. OR
-Agnolotti, stuffed pasta with ricotta and spinach rose sauce. OR
-Pollo Campagnola, Baked chicken breast in a Brandy cream sauce, w potato & vegetables OR
-Veal Scallopini with mixed mushrooms sauce, served with potatoes and vegetables OR
-Cod Filet, baked and topped with tomato bruschetta
Privacy Policy I Terms of Service I Cookie Policy