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Paul Dickey and Vickie Hayler will be your hosts
4906 Dundas Street West (647) 343-3130
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Soup of the day with fresh bread and Chips and Salsa
Grilled Portobello mushroom with goat cheese, figs, sundried tomato
Herb marinated chicken breast with roasted vegetable
Vietnamese style wok-fried beef tenderloin served with hand cut fries
Crispy Fish Tacos with salsa and avocado
Mexican tres leche cake
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