Join us for a fabulous day outing to Niagara Culinary Institute. Mary Morton does all the driving so you can relax and enjoy.
We begin with a fabulous wine tasting and learn a little about the wines, then on to a farm to table lunch around noon featuring:
Ontario mixed greens with apples, cranberries, celeriac in a cider dressing
Grilled Chicken or Atlantic Salmon Cream Cheese Mousse Tart
Fresh Berries
Tea/coffee
We’ll stop at the Bird Kingdom around 3 p.m. the worlds largest free flyingindoor aviary a tropical adventure. 50,000 sq. ft. of multi-levelrainforest featuring a waterfall. See over 4000 birds from around the world.
You must register and pay online for this event. Cheques are no longer accepted. Any registration without payment is cancelled within 15 minutes of registration.
